Cutlery

Cutlery with bare, identified steel blades and no unnecessary coating on the cutting surface.

Knife coatings and vague labels such as "surgical steel" can make it difficult to know what is repeatedly contacting food or wearing during sharpening.  Our selections favor clearly identified stainless or carbon steel blades with straightforward handle materials and no decorative nonstick finish.

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What we avoid

These are category-level exclusions when materials or treatments are disclosed.  Each product card explains why we recommend it and lists the disclosed materials.

Leaded glass & glazes Cadmium pigments Plastic-lined vessels Nonstick coatings