Utensils

Cooking utensils in wood, stainless steel, and named food-grade silicone instead of nylon.

Nylon spatulas can soften at frying temperatures and shed into the pan, adding microplastics directly to hot food.  Wood, stainless steel, and food-grade silicone remain intact at cooking temperatures.

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What we avoid

These are category-level exclusions when materials or treatments are disclosed.  Each product card explains why we recommend it and lists the disclosed materials.

BPA & BPS Phthalate plasticizers PVC Melamine