Griddles

Griddles in cast iron, carbon steel, and stainless steel with no PTFE cooking surface.

A griddle places a large cooking surface under sustained high heat, the condition most likely to degrade conventional nonstick coatings.  Cast iron, carbon steel, and stainless steel griddles have no synthetic coating that can break down into food.

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What we avoid

These are category-level exclusions when materials or treatments are disclosed.  Each product card explains why we recommend it and lists the disclosed materials.

PTFE / Teflon PFOA & GenX Leaded enamel Aluminum contact surfaces "Ceramic" quasi-coatings