Kitchen & Dining

Woks

Carbon-steel and cast-iron woks for high-heat cooking without PFAS nonstick coatings.

Seasoning builds a cooking surface from oil and use rather than a factory-applied synthetic nonstick layer.  We favor bare metal woks and explain any protective finish that must be removed before cooking.  Match the base to your stove, keep the seasoning maintained and use ventilation when stir-frying.

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Demeyere Apollo 7 Stainless-Steel Flat-Bottom Wok — 32 cm Demeyere Apollo 7 Stainless-Steel Flat-Bottom Wok — 32 cm STAINLESS STEELALUMINUM Why we recommend it: Two welded steel handles make this wide wok easier to lift, with a smooth interior free of handle rivets.  Food cooks on uncoated 18/10 stainless steel; an enclosed aluminum core distributes heat through the base and sloping sides.  Made in Belgium, the flat-bottom design works on induction without a wok ring.  No seasoning is needed, but it is not a nonstick pan. Materials: 18/10 stainless-steel cooking surface and handles · enclosed aluminum core · stainless-steel exterior $279.95★ 4.6 · 100+ ratings View on Amazon
Demeyere Industry 5 Stainless-Steel Wok — 12 Inch Demeyere Industry 5 Stainless-Steel Wok — 12 Inch STAINLESS STEELALUMINUM Why we recommend it: The welded handle leaves a smooth, rivet-free interior for easier cleaning after stir-frying.  Food touches stainless steel, not a synthetic nonstick layer, while enclosed aluminum spreads heat up the sloping sides.  This Belgian-made wok works on induction and comes without a lid. Materials: 18/10 stainless-steel cooking surface and handle · enclosed aluminum core · stainless-steel exterior $279.99★ 4.6 · 100+ ratings View on Amazon
de Buyer Carbone Plus Round-Bottom Steel Wok — 35 cm de Buyer Carbone Plus Round-Bottom Steel Wok — 35 cm STEEL Why we recommend it: This French-made wok lets you build a renewable oil-seasoned cooking surface on carbon steel instead of relying on a factory nonstick coating.  Its round bottom is designed for a compatible induction wok hob—not a standard flat induction cooktop.  Season before use, wash by hand and dry promptly.  Avoid acidic dishes and storing leftovers in the pan. Materials: carbon-steel cooking surface · steel handle $128.61★ 4.4 · 100+ ratings View on Amazon
All-Clad D3 Stainless-Steel Wok — 14 Inch All-Clad D3 Stainless-Steel Wok — 14 Inch STAINLESS STEELALUMINUMUSA PRODUCTION Why we recommend it: The uncoated stainless-steel interior handles stir-frying without a synthetic nonstick layer.  Aluminum sealed between steel layers spreads heat across the base and sides.  Made in Pennsylvania with global components; All-Clad reports third-party safety testing.  The wide, flat base works on induction.  Hand-wash after use. Materials: stainless-steel cooking surface and handles · enclosed aluminum core · stainless-steel exterior $229.95★ 4.3 · 90 ratings View on Amazon
Vita Craft Super Iron Wok Pan, No. 2006 (28 cm) Vita Craft Super Iron Wok Pan, No. 2006 (28 cm) STAINLESS STEEL Why we recommend it: The deep iron bowl gives stir-fried vegetables room to move without a synthetic nonstick surface.  Rust resistance comes from treating the iron itself, rather than adding a coating that can peel.  Made in Japan with a stainless-steel handle, this 28 cm wok works on gas and induction.  Preheat gently and use cooking oil for reliable food release. Materials: nitrogen-treated iron · stainless-steel handle $146.83★ 4.3 · 500+ ratings View on Amazon
River Light Kiwame Japan Steel Stir-Fry Pan — 28 cm River Light Kiwame Japan Steel Stir-Fry Pan — 28 cm CARBON STEEL Why we recommend it: Heat-treated steel provides a durable stir-frying surface without a synthetic nonstick layer.  The deep bowl holds vegetables and rice, while a flat base suits induction cooking.  Made in Japan with a wooden handle.  Follow the maker’s oil-conditioning routine, then hand-wash and dry after use.  Move leftovers to another container rather than storing them in the iron pan. Materials: heat-treated carbon steel · wood handle $87.97★ 4.1 · 700+ ratings View on Amazon
All-Clad D5 Polished Stainless-Steel Wok — 14 Inch All-Clad D5 Polished Stainless-Steel Wok — 14 Inch STAINLESS STEELALUMINUMUSA PRODUCTION Why we recommend it: The stainless-steel cooking surface gives you an alternative to coated nonstick woks, while five bonded metal layers spread heat through the base and sides.  Made in Pennsylvania with global components, this flat-bottom wok also works on induction.  All-Clad reports third-party safety testing; hand-washing is recommended. Materials: stainless steel · aluminum inner layers $299.99 View product
Clover 18/8 Stainless-Steel Double-Handle Wok — 42 cm Clover 18/8 Stainless-Steel Double-Handle Wok — 42 cm STAINLESS STEEL Why we recommend it: This large stainless-steel wok offers an uncoated surface for generous batches, including blanching and simmering as well as stir-frying.  Two loop handles support lifting its substantial 42 cm bowl.  Made in Japan.  Check burner support and kitchen clearance before choosing it: this is a commercial-scale round-bottom pan, not a compact wok for a flat electric cooktop. Materials: 18/8 stainless steel $89.00 View product
CRISTEL Castel’Pro Ultraply Uncoated Wok — 11 Inch, 4 Qt CRISTEL Castel’Pro Ultraply Uncoated Wok — 11 Inch, 4 Qt STAINLESS STEELALUMINUM Why we recommend it: This French-made wok has a bare stainless interior without a synthetic nonstick layer.  Its enclosed aluminum core distributes heat up the sloping sides, while a fixed steel handle avoids a separate handle purchase.  It works on induction; a lid is not included. Materials: stainless-steel cooking surface and exterior · enclosed aluminum core · stainless-steel handle and rivets $399.99 View product
CRISTEL Casteline Uncoated Wok with Glass Lid — 3 Qt CRISTEL Casteline Uncoated Wok with Glass Lid — 3 Qt STAINLESS STEELGLASSALUMINUM Why we recommend it: For a compact kitchen, the removable-handle design lets this wok take up less storage space.  Food cooks against uncoated stainless steel, with aluminum enclosed inside the body; the included glass lid is useful for covered cooking.  Made in France.  Compatible handles are required and sold separately. Materials: 18/10 stainless-steel cooking surface · enclosed aluminum core · stainless-steel exterior and lid fittings · tempered-glass lid $429.99 View product
de Buyer Mineral B Carbon Steel Wok — 11-inch de Buyer Mineral B Carbon Steel Wok — 11-inch CARBON STEEL Why we recommend it: A compact flat-bottom wok keeps stir-fry ingredients against seasoned carbon steel instead of a factory nonstick coating.  Its sloping sides make tossing easier, and the French-made 11-inch model works on induction as well as gas.  The exterior handle is epoxy-coated, so this is not an entirely coating-free utensil; oven use is limited to under ten minutes at no more than 400°F. Materials: carbon steel · epoxy-coated steel handle · beeswax shipping protection $110.00 View product
EBM Pure Titanium Double-Handle Wok — 30 cm EBM Pure Titanium Double-Handle Wok — 30 cm STAINLESS STEEL Why we recommend it: Two riveted stainless-steel handles make this lightweight titanium wok easier to lift with both hands.  Its cooking surface is textured metal, not a nonstick film, so oil and heat control still matter.  The rounded base needs suitable burner support and is not induction-compatible.  Made in Japan; use protection when gripping the metal handles. Materials: titanium bowl · 18/8 stainless-steel handles $130.00 View product
Falk Signature Copper and Stainless Steel Wok with Steaming Insert — 28 cm Falk Signature Copper and Stainless Steel Wok with Steaming Insert — 28 cm STAINLESS STEELCOPPERUSA PRODUCTION Why we recommend it: Rounded sides make room for tossing food, while a removable steel insert adds steaming to the same pan.  Food meets stainless steel rather than a synthetic nonstick film, with copper underneath for responsive heat control.  This Belgian-made version has a flat base and metal handles.  It does not work directly on induction, and a lid is sold separately. Materials: copper body · stainless steel cooking surface, handles and steaming insert $569.00 View product
Fissler Original-Profi Five-Ply Stainless Steel Wok with Metal Lid — 32 cm Fissler Original-Profi Five-Ply Stainless Steel Wok with Metal Lid — 32 cm STAINLESS STEEL Why we recommend it: Tall, sloping walls leave room to turn a stir-fry, and the domed steel lid lets the same wok handle covered cooking.  Its stainless steel interior has no polymer nonstick film, so cooking technique and a little oil matter.  Made in Germany, this five-ply model has metal handles, works on induction and is dishwasher-safe. Materials: 18/10 stainless steel cooking surface · stainless steel handles and lid · five-ply metal body $399.95 View product
Fujinos Royal Stainless-Steel Induction Wok — 31 cm Fujinos Royal Stainless-Steel Induction Wok — 31 cm STAINLESS STEEL Why we recommend it: For induction cooking, this wok provides a bare stainless-steel food-contact surface over an enclosed steel core.  The 31 cm bowl gives vegetables room to move without relying on a nonstick coating.  Made in Japan.  The manufacturer advises moderate induction power to prevent warping; its published specifications do not identify the material of the exterior black grip. Materials: stainless-steel cooking surface · enclosed carbon-steel core · exterior grip (material unspecified) $198.00 View product
Hasemoto Pure Titanium Stir-Fry Pan with Wooden Handle — 26 cm Hasemoto Pure Titanium Stir-Fry Pan with Wooden Handle — 26 cm Why we recommend it: A titanium cooking surface and wooden grip make this Japanese-made stir-fry pan an alternative to coated nonstick cookware without the heft of cast iron.  The 26 cm bowl suits smaller portions.  Keep the wooden handle clear of flame and out of the oven; this titanium pan is not for induction, and the wood species and handle finish are not specified. Materials: titanium cooking surface · natural-wood handle · metal fittings $143.00 View product
Mauviel M’Cook Long-Handle Stainless Steel Wok with Glass Lid — 5 qt Mauviel M’Cook Long-Handle Stainless Steel Wok with Glass Lid — 5 qt STAINLESS STEELGLASSALUMINUM Why we recommend it: A long handle gives you leverage for stirring and moving food up the curved sides; the opposite helper handle supports the pan when it is full.  This French-made wok combines an uncoated stainless interior with an aluminum-containing body and a glass lid for covered cooking.  It works on induction.  Wash by hand, and follow the lower oven-temperature limit whenever the glass lid is fitted. Materials: stainless steel (cooking surface, long handle and helper handle) · enclosed aluminum · glass lid with stainless-steel fittings $455.00 View product
Mauviel M’Cook Two-Handle Stainless Steel Wok with Glass Lid — 12.6 in Mauviel M’Cook Two-Handle Stainless Steel Wok with Glass Lid — 12.6 in STAINLESS STEELGLASSALUMINUM Why we recommend it: Two short side handles make this wide wok easier to position on the stove or carry to the table without a long handle projecting outward.  Its stainless cooking surface avoids a nonstick layer, and the glass lid lets you watch covered vegetables or sauces.  Made in France and induction-compatible.  Handwashing is advised; the lid has a lower oven limit than the metal pan. Materials: stainless-steel cooking surface and handles · enclosed aluminum · glass lid with stainless-steel fittings $389.95 View product
River Light Kiwame Premium Peking Wok — 30 cm River Light Kiwame Premium Peking Wok — 30 cm STEEL Why we recommend it: A heat-treated steel bowl develops its cooking surface through oil seasoning, without a conventional nonstick layer.  The long wood grip and opposite helper handle make this 30 cm wok easier to lift and steady during stir-frying.  Made in Japan.  It still needs oil, hand washing and thorough drying; move leftovers to another container rather than storing them in iron. Materials: nitrided steel cooking surface · wood handle · metal helper handle and fittings $105.99 View product
River Light Kiwame Premium Two-Handle Wok — 30 cm River Light Kiwame Premium Two-Handle Wok — 30 cm STEEL Why we recommend it: Two loop handles keep this wok compact while giving you a grip on both sides for lifting a full pan.  Its Japanese-made steel bowl is heat-treated for rust resistance rather than lined with a nonstick coating, and its open shape is useful for tossing vegetables and noodles.  Use protection on the metal handles, and hand-wash and dry the pan after cooking. Materials: nitrided steel cooking surface · metal handles and rivets $99.99 View product
Ruffoni Opus Prima Covered Stainless Steel Wok — 5 qt Ruffoni Opus Prima Covered Stainless Steel Wok — 5 qt STAINLESS STEELALUMINUM Why we recommend it: A broad bowl and rounded sides give stir-fries room to move, while the included lid adds covered simmering to the same pan.  This Italian-made wok cooks against uncoated stainless steel, with an enclosed aluminum core to spread heat.  It works on induction as well as gas and electric stovetops.  The tomato-shaped knob is stainless steel—not the plated bronze used on some other Ruffoni lids. Materials: stainless steel (cooking surface, exterior, handles and lid) · enclosed aluminum-alloy core $485.00 View product
Skeppshult Traditional Cast-Iron Wok with Walnut Handle — 30 cm Skeppshult Traditional Cast-Iron Wok with Walnut Handle — 30 cm CAST IRON Why we recommend it: For stir-fries where steady heat matters more than tossing a light pan, this substantial Swedish-made wok offers a seasoned cast-iron cooking surface.  It arrives with canola-oil seasoning, and a helper lip supports lifting alongside the walnut handle.  The base works on induction.  At about 6.75 lb it is heavy; keep the wooden handle away from flame and the oven, and dry the pan promptly after handwashing. Materials: cast iron · walnut handle · canola-oil seasoning $195.00 View product
Smithey Hand-Forged Carbon Steel Wok Smithey Hand-Forged Carbon Steel Wok CARBON STEEL Why we recommend it: A flat steel base makes this hand-forged wok practical on ordinary home burners, including induction, while curved sides give stir-fried food room to move.  Food meets seasoned carbon steel rather than a plastic-based nonstick coating.  Made in Charleston, it arrives seasoned with grapeseed oil; dry it after washing and expect the finish to darken with use. Materials: carbon steel · grapeseed-oil seasoning $325.00 View product
Titania Factory Hammered Titanium Double-Handle Wok — 33 cm Titania Factory Hammered Titanium Double-Handle Wok — 33 cm Why we recommend it: A broad titanium bowl and welded side handles give this wok room for a family-sized stir-fry without the weight of a comparable iron pan.  The Japanese distributor identifies an untreated hammered surface, not a synthetic nonstick coating.  Its round base needs suitable gas-burner support.  The handles become hot, and their exact metal alloy is not separately disclosed. Materials: hammered titanium bowl · welded metal handles $429.00 View product
Titania Factory Hammered Titanium Wok — 30 cm Titania Factory Hammered Titanium Wok — 30 cm Why we recommend it: This hand-hammered wok puts food against titanium rather than a coated cooking layer.  The 30 cm bowl is deep enough to turn vegetables while remaining relatively light, and each Japanese-made piece retains small variations from forming.  This is the untreated model, not a nitrided version.  Use a compatible gas-burner support, protect your hand from the metal handle and avoid prolonged empty heating. Materials: hammered titanium $357.00 View product

What we avoid

These are category-level exclusions when materials or treatments are disclosed.  Each product card explains why we recommend it and lists the disclosed materials.

PTFE / Teflon PFOA & GenX Leaded enamel Aluminum contact surfaces "Ceramic" quasi-coatings